Traditional Chicken Karahi Recipe

Traditional Chicken Karahi is a classic Pakistani and North Indian dish cooked in a wok-like pan called a “karahi.” It features tender chicken pieces simmered in a thick, spicy tomato-based gravy with ginger, garlic, and green chilies. With minimal ingredients and no cream or butter, it’s known for its bold, rustic flavors. Best served hot with naan or roti for an authentic experience.